Sample Food
Menus
Starters/Light Bites
- Porlock Bay Oysters, Shallot Vinegar
- Lightly Spiced Falafel, Mixed Pepper Salsa, Citrus & Mint Yogurt
- Steamed River Fowey Mussels, ‘Marinieres’ Style, Warm Crusty Bread
- Sizzling Tiger Prawns, Chilli Garlic, Paprika, Brandy, Crusty Bread
- Crispy Chilli Beef, Asian Salad, Soy, Ginger, Sweet Chilli Dressing
- Hot Smoked Mackerel, Garlic Bruschetta, Rocket & Tomato Salad, Balsamic Glaze
Mains
- 10oz Westcountry Sirloin Steak, Tomato & Mushroom, Chips, Mixed Salad
- Dressed Devon Crab, Citrus Salad, Aioli, Chunky Chips & Crusty Bread
- Linguine Pasta with Tiger Prawns & Mussels, Chilli, Garlic & White Wine, Dressed Rocket
- Roasted Butternut Squash & Mixed Vegetable Tikka Masala, Braised Rice & Naan, Mint Yogurt
- Pan Fried Hake Fillet, Herb Potato Cake, Lobster Bisque with Crab, Mussels & Tiger Prawns
Childrens
Menu
- Chicken Goujons, Skinny Fries & Peas
- Spagetti Bolognese with Grated Cheese
- Cheeseburger with Skinny Fries & Peas
- Beefburger with Skinny Fries & Peas
- Cheesy Pasta with Grated Cheese
- Fish Goujons, Skinny Fries & Peas
- Sausages, Skinny Fries & Peas
Sunday
Roasts
- Westcountry Top Rump of Beef, Yorkshire Pudding & Gravy
- Roasted Belly & Loin of Pork, Sage & Onion Stuffing, Yorkshire Pudding & Gravy
- Roasted Chicken Breast, Sage & Onion Stuffing, Yorkshire Pudding & Gravy
- Mixed Roast with Beef, Chicken & Pork, Sage & Onion Stuffing, Yorkshire Pudding & Gravy
- Garlic & Rosemary Studded Leg of Exmoor Lamb, Yorkshire Pudding & Gravy
- Homemade Sage & Cranberry Nut Roast, Yorkshire Pudding & Vegetarian Gravy
All of our roasts are served with herb roasted potatoes and seasonal vegetables and children’s portions are available.
Sample Wine
Lists
Champagne & Sparkling
- Da Luca Prosecco
- Bottega Gold Prosecco Brut NV
- Bottega Rose Gold NV
- Taittinger Brut Reserve NV
- Wild Life Botanicals Nude
Rose
- Marchesi Ervani Pinot Grigio Rosato IGT Pavia
- Cap de Coste Rose IGT Pays d’Oc
- Chateau d’Esclans Whispering Angel Rose
White
Wine
- Granfort Sauvignon Blanc, Vin de France
- Cullinan View Sauvignon Blanc
- Picpoul de Pinet, Reserve Mirou
- Da Luca Pinot Grigio, Terre Siciliane
- Tierra Unoaked Chardonnay, Central Valley
- Dashwood Sauvignon Blanc, Marlborough
- Pulpo, Albarino Pagos del Rey, Rias Baixas
- Herdade do Esporao Monte Velho Branco
- Macon-Villages Domaine de la Grange Magnien, Louis Jadot
Red
Wine
- Cullinan View Pinotage, Western Cape
- Granfort Cabernet Sauvignon, Pays d’Oc
- Esporao Alandra Tinto
- Eleve Malbec, Pays d’Oc
- El Pugil, Tempranillo Toro
- Son Excellence Merlot, Vin de Pays d’Oc
- Nederburg The Manor Shiraz
- Rioja Crianza, Vina Real
- Barolo, Enrico Serafino