• Homemade focaccia with olives, aioli and chorizo

• Porlock Bay oysters, shallot vinegar

• Homemade soup of the day with crusty bread

• Sizzling tiger prawns, brandy, chilli and garlic, warm crusty bread

• Warm grilled med-veg and goats cheese bruschetta, rocket salad, pesto

• Steamed river Fowey mussels ‘marinieres’ style, warm crusty bread

• 6oz Fillet steak, gratin dauphinoise potato, braised red cabbage, port and brandy jus

• Dressed Devon crab, citrus salad, aioli, chunky chips, crusty bread

• Linguine pasta with tiger prawns and mussels, white wine, chilli and garlic, rocket salad

• Pan fried ‘fish of the day’ crushed sweet potatos, pak choi, Thai green curry sauce

• Grilled spiced vegetable skewers, couscous, warm flat bread, honey and lime yoghurt

• Baked vanilla cheesecake, strawberry ice cream

• Warm chocolate and orange fondant, vanilla ice cream

• Mongo mess, chantilly cream

• Warm chocolate brownie, vanilla ice cream, chocolate sauce

• Lemon posset, fresh raspberries

• Selection of ice creams

• Black pudding and sage scotch egg, picalli, dressed leaves

• Grilled smoked mackerel bruschetta, tomato, basil, rocket and balsamic

• Local venison carpaccio, celeriac puree, blackberry compote

• 1/2 Grilled Lundy lobster, 3 large head on tiger prawns, lemon garlic butter, citrus salad

• Local venison and wild boar burger, stilton, bacon and cranberry relish, chunky chips

• Chicken goujons, skinny fries & peas

• Spagetti bolognese with grated cheese

• Cheeseburger with skinny fries & peas

• Beefburger with skinny fries & peas

• Cheesy pasta with grated cheese

• Fish goujons, skinny fries & peas

• Sausages, skinny fries & peas

• Westcountry top rump of beef, Yorkshire pudding & gravy

• Roasted belly and loin of pork, sage  and onion stuffing, Yorkshire pudding and Gravy

• Roasted chicken breast, sage & onion stuffing, Yorkshire pudding and gravy

• Mixed roast with beef, chicken & pork, sage & onion stuffing, Yorkshire pudding and gravy

• Wild mushroom and cranberry nut roast, Yorkshire pudding and vegetarian gravy

All of our roasts are served with herb roasted potatoes and seasonal vegetables and children’s portions are available.

• De Bernard Cuvée Prestige Millesimato, Veneto

• Département 11, Blanquet De Limoux Extra Brut

• Baron De Beaupré Brut, Champagne

• Vallformosa 0% Alcohol Sparkling

• La Voile Rosé, Pays D’OC

• Château La Variere Rosé D’Anjou, Loire

• Château Henri Bonnaud Sainte Victoire Rosé, Côtes De Provence

• Pleno Viura Blanco, Navarra

• Amanti Del Vino Trebbiano, Rubicone

• Téte-á-Téte, Terret Blanc, Languedoc

• Paparuda Feteasca Regala, Estate

• Perfect Cut Sauvignon Blanc, Marlborough

• Villa Wolf Pinot Gris, Pfalz

• Miopasso Grillo Appassimento Doc, Siciliane

• Talmard Mácon Chardonnay, Burgundy

• Bodegas Aquitania Bernon Albarino, Rias Baixas

• Babylonstoren Viognier, Franschhoek

• Roodekrantz 1983 Old Vine Chenin Blanc, Swartland

• Pouilly Fume, Domaine Fines Caillottes, Jean Pabiot, Loire

• Pleno Tempranillo, Navarra

• Lautarul Pinot Noir, Cramele Recas

• Rupe Secca Nero D’Avola, Sicilian

• Les Arbouse, Massif D’Uchaux, Côtes Du Rhone

• Rina Russo Frappato, Santa Tresa

• Gouguenheim ‘Reserve’ Malbec, Mendoza

• Babylonstoren Shiraz, Simonsberg

• Hautes-Côtes De Beaune, Domaine Labry, Burgundy