Sample Food
Menus
Starters/Light Bites
- Steamed river Fowey mussels, ‘marinieres’ style, warm crusty bread
- Westcountry fillet of beef carpaccio, confit tomato, rocket & parmesan
- Pan fried scallops, pickled fennel, pancetta, tuile, orange beurre blanc
- Bruschetta with grilled mediterranean vegetables, goats cheese & sunflower seed pesto
Mains
- Pan fried 10oz sirloin steak, roasted tomato, grilled mushroom, chunky chips & salad garnish
- Lightly spiced catch of the day, roasted sweet potatoes, Thai coconut & curry broth
- Dressed Devon crab, citrus salad, aioli chunky chips, crusty bread
- Linguine pasta with tiger prawns and mussels, white wine, chilli & garlic, rocket salad
- Butternut squash ravioli, lemon & basil broth, rocket & parmesan
Childrens
Menu
- Chicken Goujons, Skinny Fries & Peas
- Spagetti Bolognese with Grated Cheese
- Cheeseburger with Skinny Fries & Peas
- Beefburger with Skinny Fries & Peas
- Cheesy Pasta with Grated Cheese
- Fish Goujons, Skinny Fries & Peas
- Sausages, Skinny Fries & Peas
Sunday
Roasts
- Westcountry Top Rump of Beef, Yorkshire Pudding & Gravy
- Roasted Belly & Loin of Pork, Sage & Onion Stuffing, Yorkshire Pudding & Gravy
- Roasted Chicken Breast, Sage & Onion Stuffing, Yorkshire Pudding & Gravy
- Mixed Roast with Beef, Chicken & Pork, Sage & Onion Stuffing, Yorkshire Pudding & Gravy
- Garlic & Rosemary Studded Leg of Exmoor Lamb, Yorkshire Pudding & Gravy
- Homemade Sage & Cranberry Nut Roast, Yorkshire Pudding & Vegetarian Gravy
All of our roasts are served with herb roasted potatoes and seasonal vegetables and children’s portions are available.
Sample Wine
Lists
Champagne & Sparkling
- De Bernard Cuvée Prestige Millesimato, Veneto
- Département 11, Blanquet De Limoux Extra Brut
- Baron De Beaupré Brut, Champagne
- Vallformosa 0% Alcohol Sparkling
Rose
- La Voile Rosé, Pays D’OC
- Château La Variere Rosé D’Anjou, Loire
- Château Henri Bonnaud Sainte Victoire Rosé, Côtes De Provence
White
Wine
- Pleno Viura Blanco, Navarra
- Amanti Del Vino Trebbiano, Rubicone
- Téte-á-Téte, Terret Blanc, Languedoc
- Paparuda Feteasca Regala, Estate
- Perfect Cut Sauvignon Blanc, Marlborough
- Villa Wolf Pinot Gris, Pfalz
- Miopasso Grillo Appassimento Doc, Siciliane
- Talmard Mácon Chardonnay, Burgundy
- Bodegas Aquitania Bernon Albarino, Rias Baixas
- Babylonstoren Viognier, Franschhoek
- Roodekrantz 1983 Old Vine Chenin Blanc, Swartland
- Pouilly Fume, Domaine Fines Caillottes, Jean Pabiot, Loire
Red
Wine
- Pleno Tempranillo, Navarra
- Lautarul Pinot Noir, Cramele Recas
- Rupe Secca Nero D’Avola, Sicilian
- Les Arbouse, Massif D’Uchaux, Côtes Du Rhone
- Rina Russo Frappato, Santa Tresa
- Gouguenheim ‘Reserve’ Malbec, Mendoza
- Babylonstoren Shiraz, Simonsberg
- Hautes-Côtes De Beaune, Domaine Labry, Burgundy